The decor is very contemporary.There is a huge wall of flat panel waterfalls, with ceramic divers in various stages of their descent positioned down the wall. We decided to start with the guacamole, a medium one seeing as we had not eaten there before. A trolley is wheeled up to the table where it is prepared in front of you. Our chef used a large fresh avocado, scooping it out in all size chunks and mixing it up with the other ingredients, like chopped onions, jalapeno pepper and cilantro. He served it to us in the lava rock mortar and pestle he mixed it in, called a molcajete, along with a couple of dips and fresh baked nacho's. We grinned and agreed this was the best guacamole we ever had. The sandwiches we had were also delicious, and both had distinctive flavours we had never experienced before. This is going to be a good place to go back to for dinner one evening ... we can't wait !
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